Ireland’s Leading Decarboniser Soak Tank Specialists
Frequently Asked Questions
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Laura Moriarity
Moriarty Group Operations Director
“We use Soaktech tanks in our properties and have noticed improved hygiene across our kitchens while reducing the workload. The monthly service they provide means there is no extra work in the kitchen and they leave the tank looking brand new. They also provide us with collection dockets for council inspection. I highly recommend Soaktech for all commercial kitchens”
Shane Mitchell
Owner Asador & Prado Restaurants
“We use Soaktech in our restaurants, they have a very clever piece of kit that slots into commercial kitchens and cleans pots, pans, grills, extraction filters etc to brand new.
They have certainly helped us reduce our KP labour costs and improve efficiency. Their soak tanks are now an integral part of our kitchens and their service means the tanks are always working and we don’t have to worry about cleaning it out. We highly recommend Soaktech”
David Steele
FAI Senior Men’s Team Chef
“I use Soaktech both in my resident hotel and also the hotel where the team stay. Unbelievable results from the soak tank, everything is spotless and the porters aren’t stood scrubbing all day. The guys at Soaktech clean and service it monthly meaning it’s always ready to use and no extra work for us. I wouldn’t have a kitchen without one.”
Jason McLoughlin
Head Chef @ With Taste
“One of the best pieces of equipment in our kitchen. Immediately improved hygiene and cuts down the kitchen porters work by hours. I highly recommend Soaktech, the tank is top quality and the service provided is essential for us. Every kitchen of all sizes should contact Soaktech and try one of their soak tanks”
Laura Moriarity
Moriarty Group Operations Director
“We use Soaktech tanks in our properties and have noticed improved hygiene across our kitchens while reducing the workload. The monthly service they provide means there is no extra work in the kitchen and they leave the tank looking brand new. They also provide us with collection dockets for council inspection. I highly recommend Soaktech for all commercial kitchens”
Shane Mitchell
Owner Asador & Prado Restaurants
“We use Soaktech in our restaurants, they have a very clever piece of kit that slots into commercial kitchens and cleans pots, pans, grills, extraction filters etc to brand new.
They have certainly helped us reduce our KP labour costs and improve efficiency. Their soak tanks are now an integral part of our kitchens and their service means the tanks are always working and we don’t have to worry about cleaning it out. We highly recommend Soaktech”
David Steele
“I use Soaktech both in my resident hotel and also the hotel where the team stay. Unbelievable results from the soak tank, everything is spotless and the porters aren’t stood scrubbing all day. The guys at Soaktech clean and service it monthly meaning it’s always ready to use and no extra work for us. I wouldn’t have a kitchen without one.”
Jason McLoughlin
Head Chef @ With Taste
“One of the best pieces of equipment in our kitchen. Immediately improved hygiene and cuts down the kitchen porters work by hours. I highly recommend Soaktech, the tank is top quality and the service provided is essential for us. Every kitchen of all sizes should contact Soaktech and try one of their soak tanks”