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Frequently Asked Questions

A Soaktech Soak Tank is an insulated heated metal tank that easily removes grease, carbon build up, fats and oil from metal kitchen and bakery equipment and is fast becoming a vital part of kitchen cleaning.
There are many reasons to use a Soak Tank but the main benefits are: Freeing up Porters / Chefs from scrubbing dirty racks/pans/filters for hours. Keeping your kitchen equipment clean. Saving Money and Energy. Ensuring your Grease-trap doesn't clog up
Soaktech Soak Tanks are used in Restaurants, Gastro Pubs, Hotels, Golf Clubs, Bakeries, Catering Companies, Hospitals and anywhere with a large catering kitchen.
Soaktech Soak Tanks are on wheels and fit under counter so you can roll it out, fill it up and push it back in and because it’s insulated it’s always cool to the touch.
Yes, Soaktech Soak Tanks are consistently proven to clean even the most stubborn carbon, grease and oil off kitchen equipment.
As often as you need, some kitchens use their tank once a day, some multiple times a day. Our tanks are designed to be used consistently.
Yes, we have different sizes to suit your needs and we haven’t come across a kitchen that we can’t fit in. Our tanks can be stored in and kitchen or in a different store room - all you need is a socket.
We take it away. As part of our service one of our Technicians will come once a month and remove the dirty water, refill with clean water and detergent.
Soaktech has the water taken away by our Green Partners and sustainably used to be turned into BioFuel.
No, once a month during your service our Technician will replace it.
No, Soaktech Soak Tanks use a 3 KWH element which is very cheap to run.
Yes if you are constantly struggling to keep your kitchen clean and need a a carbon and grease removal solution.
You can put any metal kitchen equipment (non electrical) into a Soak Tank. Below are some examples: - Canopy Filters - Gastro Trays - Grills - Fryer Baskets - Baking Racks - Large Pots / Pans - Teapots - Large Cutlery
Yes, a Soaktech Soak Tank is HACCP certified which means they are safe to store in a kitchen. Environmental Health Office Inspections have highlighted vast improvements in our customers kitchen hygiene since the implementation of our Soaktech tanks.
Times can vary depending on how greasy / baked on the equipment is. Soak times range from 20 mins to 3 hours. Soaking time will reduce the more you use your Soak Tank as the build-up is not as bad.
A Decarboniser is another name used for a Soak Tank which is an insulated heated metal tank that easily removes grease, carbon build up, fats and oil from metal kitchen and bakery equipment and is fast becoming a vital part of kitchen cleaning.

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Some of our customers and what they say about us…

Laura Moriarity

Moriarty Group Operations Director

“We use Soaktech tanks in our properties and have noticed improved hygiene across our kitchens while reducing the workload. The monthly service they provide means there is no extra work in the kitchen and they leave the tank looking brand new. They also provide us with collection dockets for council inspection. I highly recommend Soaktech for all commercial kitchens”

Shane Mitchell

Owner Asador & Prado Restaurants

“We use Soaktech in our restaurants, they have a very clever piece of kit that slots into commercial kitchens and cleans pots, pans, grills, extraction filters etc to brand new.
They have certainly helped us reduce our KP labour costs and improve efficiency. Their soak tanks are now an integral part of our kitchens and their service means the tanks are always working and we don’t have to worry about cleaning it out. We highly recommend Soaktech”

Isabella

Owner Wun Loy Chinese Takeaway

“We have been using Soaktech for a few years. It does a fantastic job in the kitchen. It is able to remove tough stain of the kitchen equipment. It also saves our time & money. We highly recommend this product to everyone who wants to have a clean kitchen.”

David Steele

FAI Senior Men’s Team Chef

“I use Soaktech both in my resident hotel and also the hotel where the team stay. Unbelievable results from the soak tank, everything is spotless and the porters aren’t stood scrubbing all day. The guys at Soaktech clean and service it monthly meaning it’s always ready to use and no extra work for us. I wouldn’t have a kitchen without one.”

Jason McLoughlin

Head Chef @ With Taste

“One of the best pieces of equipment in our kitchen. Immediately improved hygiene and cuts down the kitchen porters work by hours. I highly recommend Soaktech, the tank is top quality and the service provided is essential for us. Every kitchen of all sizes should contact Soaktech and try one of their soak tanks”

Laura Moriarity

Moriarty Group Operations Director

“We use Soaktech tanks in our properties and have noticed improved hygiene across our kitchens while reducing the workload. The monthly service they provide means there is no extra work in the kitchen and they leave the tank looking brand new. They also provide us with collection dockets for council inspection. I highly recommend Soaktech for all commercial kitchens”

Shane Mitchell

Owner Asador & Prado Restaurants

“We use Soaktech in our restaurants, they have a very clever piece of kit that slots into commercial kitchens and cleans pots, pans, grills, extraction filters etc to brand new.
They have certainly helped us reduce our KP labour costs and improve efficiency. Their soak tanks are now an integral part of our kitchens and their service means the tanks are always working and we don’t have to worry about cleaning it out. We highly recommend Soaktech”

Isabella

Wun Loy Chinese Takeaway

“We have been using Soaktech for a few years. It does a fantastic job in the kitchen. It is able to remove tough stain of the kitchen equipment. It also saves our time & money. We highly recommend this product to everyone who wants to have a clean kitchen.”

David Steele

FAI Senior Men’s Team Chef

“I use Soaktech both in my resident hotel and also the hotel where the team stay. Unbelievable results from the soak tank, everything is spotless and the porters aren’t stood scrubbing all day. The guys at Soaktech clean and service it monthly meaning it’s always ready to use and no extra work for us. I wouldn’t have a kitchen without one.”

Jason McLoughlin

Head Chef @ With Taste

“One of the best pieces of equipment in our kitchen. Immediately improved hygiene and cuts down the kitchen porters work by hours. I highly recommend Soaktech, the tank is top quality and the service provided is essential for us. Every kitchen of all sizes should contact Soaktech and try one of their soak tanks”