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Frequently Asked Questions

A Soaktech Soak Tank is an insulated heated metal tank that easily removes grease, carbon build up, fats and oil from metal kitchen and bakery equipment and is fast becoming a vital part of kitchen cleaning.
There are many reasons to use a Soak Tank but the main benefits are: Freeing up Porters / Chefs from scrubbing dirty racks/pans/filters for hours. Keeping your kitchen equipment clean. Saving Money and Energy. Ensuring your Grease-trap doesn't clog up
Soaktech Soak Tanks are used in Restaurants, Gastro Pubs, Hotels, Golf Clubs, Bakeries, Catering Companies, Hospitals and anywhere with a large catering kitchen.
Soaktech Soak Tanks are on wheels and fit under counter so you can roll it out, fill it up and push it back in and because it’s insulated it’s always cool to the touch.
Yes, Soaktech Soak Tanks are consistently proven to clean even the most stubborn carbon, grease and oil off kitchen equipment.
As often as you need, some kitchens use their tank once a day, some multiple times a day. Our tanks are designed to be used consistently.
Yes, we have different sizes to suit your needs and we haven’t come across a kitchen that we can’t fit in. Our tanks can be stored in and kitchen or in a different store room - all you need is a socket.
We take it away. As part of our service one of our Technicians will come once a month and remove the dirty water, refill with clean water and detergent.
Soaktech has the water taken away by our Green Partners and sustainably used to be turned into BioFuel.
No, once a month during your service our Technician will replace it.
No, Soaktech Soak Tanks use a 3 KWH element which is very cheap to run.
Yes if you are constantly struggling to keep your kitchen clean and need a a carbon and grease removal solution.
You can put any metal kitchen equipment (non electrical) into a Soak Tank. Below are some examples: - Canopy Filters - Gastro Trays - Grills - Fryer Baskets - Baking Racks - Large Pots / Pans - Teapots - Large Cutlery
Yes, a Soaktech Soak Tank is HACCP certified which means they are safe to store in a kitchen. Environmental Health Office Inspections have highlighted vast improvements in our customers kitchen hygiene since the implementation of our Soaktech tanks.
Times can vary depending on how greasy / baked on the equipment is. Soak times range from 20 mins to 3 hours. Soaking time will reduce the more you use your Soak Tank as the build-up is not as bad.
A Decarboniser is another name used for a Soak Tank which is an insulated heated metal tank that easily removes grease, carbon build up, fats and oil from metal kitchen and bakery equipment and is fast becoming a vital part of kitchen cleaning.

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