who uses Our decarboniser tanks?
Our Soaktech Decarboniser Tanks are utilised within a wide variety of kitchens across the hospitality industry. Our tanks are available in various sizes that enable us to accommodate even the smallest spaces. Our customers range from the smallest fast food shops to the biggest hotels as well as everything in between.
Our Soaktech soak tanks are the perfect cleaning solution for all types of commercial kitchens across a wide range of industries. Please see below for further information.
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Our hotel customers benefit from using our soak tanks in several ways. We understand that these kitchens experience a continuous demand for food as well as high demand service periods so the need for thoroughly cleaned equipment and utensils are essential for food safety. In addition to providing more efficient cleaning processes and enhanced food safety, our soak tanks also help with cost savings, improved equipment maintenance, water conservation and overall reduced environmental impact.
Our customers also include Gastro pubs whose kitchens are now running more efficiently following the addition of our soak tanks. We understand that space limitations can be specific to these particular kitchens and that they also experience a continuous demand for food throughout the day so the need for thoroughly cleaned equipment and utensils is essential.
Our restaurant customers have also benefited greatly from using our soak tanks. We understand the pressure involved with running any kitchen and with an ever present fast paced environment, it has never been more essential to have staff utilised efficiently to ensure that the overall operation of the kitchen runs smoothly and effectively. Our tanks are designed to be used on a continuous basis both during and after service, no manual scrubbing required so that spotless equipment and utensils are always available.
All our Bakery customers agree that carbon build up on bakery pans and equipment is unsightly, unhygienic and also has a significant impact on the overall flavour and taste of baked goods. The process of removing this carbon manually is substantially labour intensive, time consuming and costly. Our soak tanks have proved to be a valuable asset for our bakeries by ensuring the removal of baked on carbon residue which has extended the lifespan of their equipment and has resulted in significant savings on time and labour. All these benefits and many more have combined to help make the overall baking process more efficient.
In recent times, the popularity of golf clubs has increased with many now serving food and drink throughout the day. Our chefs/customers in these kitchens have also benefited greatly from using our soak tanks. We understand the pressure involved with running any sized kitchen and appreciate how fast paced the environment can be especially during demanding service periods. Our tanks are designed to be used on a continuous basis both during and after service, no manual scrubbing required so that spotless equipment and utensils are always available.
Hospital kitchens have the huge responsibility of providing food for staff and visitors while also creating nutritious menus for inpatients who have a variety of dietary needs. These kitchens constantly prepare a substantial volume of food to meet this demand so we appreciate that there is a huge focus on food safety and that all kitchen equipment must be cleaned and maintained to current regulatory standards. Our tanks are designed to be used on a continuous basis, no manual scrubbing is required so thoroughly cleaned and sanitised equipment and utensils are always available.